Fish Brine

Sources

We learned in a mishna elsewhere (Makhshirin 6:3) that Rabbi Eliezer ben Yaakov says: Ritually pure brine, taken from an am ha’aretz, into which any amount of water fell is rendered impure. Rav Naḥman says that Rabba bar Avuh says: That is to say that amei ha’aretz are suspected of mixing half a portion of water in the brine, which means that when the additional water falls in, the nullified impurity in the brine is revived by it and renders the entire mixture impure…

If one says: Fish or fishes are konam for me, and for that reason I will not taste them, he is prohibited from eating all of them, whether large fish or small, whether salted or unsalted, whether raw or cooked. But he is permitted to taste minced sardines and to taste fish brine, as these are not included in the common meaning of the word fish. One who vows that tzaḥana, a concoction of whole and chopped fish…

MISHNAH: If an impure fish was preserved with a pure fish, if in any keg containing two seah the impure fish weighed ten zuz in Judea which are five tetradrachmas in Galilee, the sauce is forbidden. Rebbi Jehudah says, a quarter [log] in two seah. Rebbi Yose said, one sixteenth of it.
Impure locusts preserved with pure locusts do not forbid the fluid exuding from the latter. Rebbi Ẓadoq testified that the fluid exuding from impure locusts is pure.

Jerusalem Talmud Terumot 10:5:1

§ Reish Lakish says in the name of Rabbi Yehuda Nesia: One who purchases fish brine from one who is unreliable with regard to ritual impurity [am ha’aretz], who must purify it due to the concern that it was rendered impure while in the seller’s possession, brings it into contact with the water of a ritual bath so that the water touches the brine, and it is thereby rendered pure. Reish Lakish explains: The brine is pure whichever way you look at it: If water is the majority of the brine mixture…

Bekhorot 22a:9-10

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